Home Butchering and Meat Preservation

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Home Butchering and Meat Preservation

Home Butchering and Meat Preservation

Geeta Dardick

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Categorias:

Cookbooks, Food & Wine

Ano:

1986

Edição:

1st

Editora:

TAB Books

Idioma:

english

Páginas:

286

ISBN 10:

0830627138

ISBN 13:

9780830627134

Arquivo:

PDF, 123.61 MB

IPFS:

,

english, 1986

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